| 标题 |
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Feiyu An; Mo Li; Yue Zhao; Yan Zhang; Delun Mu; et al 出版日期:2020-10-31 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)