| 标题 |
Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Mei Liu; Hao Ma; Ying Liang; Le Sun; Jie Li; et al 出版日期:2021-11-22 |
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(2025-6-4)