| 标题 |
Microscopic Characterization of Pinot Noir Grape Surfaces Following Coating with Chitosans of Different Molecular Weights to Reduce Volatile Phenol Uptake |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Sarah Caballero; Jooyeoun Jung 出版日期:2026-09-08 |
| 求助人 | |
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(2025-6-4)