| 标题 |
 Identification and taste characteristics of novel salt taste-enhancing peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysate and their molecular mechanisms of interaction with the TMC4 channel |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Hongbin Chen; Peisheng Chen; Wenzhu Li; David Kwizera; Jean Maurice; et al 出版日期：2026-10-01 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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