| 标题 |
Securing food authenticity by translating triacylglycerol profiles of edible oils into a versatile identification method for pumpkin seed oil adulteration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Andreas N. Schwarz; Thomas Züllig; Maximilian Schicher; Franz Siegfried Wagner; Gerald N. Rechberger 出版日期:2024-10-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)