| 标题 |
Fabrication and characterization of edible composite films derived from xylanase-enzymatic flaxseed gum and citric acid-modified soybean protein isolate: Intermolecular interactions and functional efficacy |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jiashu Xiao; Yi Zhao; Junhan Zhang; Jiaxin Shi; Ji Kang; et al 出版日期:2026-08-01 |
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(2025-6-4)