| 标题 |
Structural modification and reduced in vitro immunoreactivity of shrimp tropomyosin by dual-enzyme cross-linking systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fen Zhao; Huiqing Xue; Ji'an Gao; Chenxi Dong; Biao Ma 出版日期:2026-11-01 |
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(2025-6-4)