| 标题 |
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity |
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| DOI | |
| 其它 |
期刊:Chemical Engineering and Processing - Process Intensification 作者:Komal V. Mahindrakar; Virendra K. Rathod 出版日期:2020-03-01 |
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(2025-6-4)