| 标题 |
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu |
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| DOI | |
| 其它 |
期刊:Food Chemistry: Molecular Sciences 作者:Dingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; et al 出版日期:2025-12-01 |
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(2025-6-4)