| 标题 |
Effect of ultrasonic and microwave assisted extraction on the oxidative stability, phytochemical and antioxidative properties of Himalayan walnut oil |
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| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Gazalla Akhtar; F.A. Masoodi; Sabeera Muzaffar 出版日期:2025-02-04 |
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(2025-6-4)