| 标题 |
Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Abdualrahman MA, Ma H, Zhou C, Yagoub AE, Hu J, Yang X 出版日期:2016-09-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)