| 标题 |
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Fernanda Thaís Vieira Rubio; Charles Windson Isidoro Haminiuk; Priscila Dayane de Freitas Santos; Milena Martelli‐Tosi; Marcelo Thomazini; et al 出版日期:2022-01-01 |
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(2025-6-4)