| 标题 |
Identification of antioxidants in essential oil of radix Angelicae sinensis using HPLC coupled with DAD-MS and ABTS-based assay |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Li SY, Yu Y, Li SP 出版日期:2007-04-06 |
| 求助人 | |
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(2025-6-4)