| 标题 |
A multi-dimensional exploration of taste formation in suansun: from amino acids, organic acids, to microbial structure and function |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ansangbei Zhang; Xinnuo Li; Bingjie Xue; Yuming You; Liguo Yin; et al 出版日期:2025-12-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)