| 标题 |
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lichao Zhao; Luo-Bang Wu; Long‐Qing Li; Long‐Qing Li; Jie Zhu; et al 出版日期:2022-11-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)