| 标题 |
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Sunantha Ketnawa; Florencio Collado Reginio; Sukanya Thuengtung; Yukiharu Ogawa 出版日期:2021-01-29 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)