| 标题 |
Tea polyphenols amplify oxidative stress-induced eradication of Staphylococcus aureus by disrupting the hydrogen sulfide (H2S) signaling pathway |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Yaping Wang; Weiwei Zhong; Ting Nie; Bo Yu; Dan Ouyang; et al 出版日期:2027-03-01 |
| 求助人 | |
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(2025-6-4)