| 标题 |
Particle size evolution kinetics of soy protein isolate during aqueous diffusion under sequential stirring and combined ultrasonication: a perspective of protein interaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiajie Wang; Yufan Yang; Ang Meng; Yulong Li; Bo Zhang; et al 出版日期:2027-02-01 |
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(2025-6-4)