| 标题 |
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Abraham Calderón-Castro; Misael Odín Vega-García; José de Jesús Zazueta-Morales; Perla Rosa Fitch-Vargas; Armando Carrillo-López; et al 出版日期:2018 |
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(2025-6-4)