| 标题 |
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Libin Sun; Zhiwei Zhu; Da‐Wen Sun 出版日期:2023-07-23 |
| 求助人 | |
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(2025-6-4)