| 标题 |
Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Hang Liu; Jie Liu; Seung Hyeon Ji; Shengfeng Peng; Lei Zhou; et al 出版日期:2025-07-02 |
| 求助人 | |
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(2025-6-4)