| 标题 |
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides |
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| 其它 |
期刊:International Journal of Food Science and Technology 作者:Rosana Chirinos; Naysha Villasante‐Bravo; Ana Aguilar‐Galvez; Andrés Figueroa‐Merma; Sébastien Carpentier; et al 出版日期:2022-09-22 |
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(2025-6-4)