| 标题 |
Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Shijie Zhang; Sheng Geng; Yalong Liang; Benguo Liu 出版日期:2025-03-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)