| 标题 |
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nature food 作者:Clàudia Rodés-Bachs; Jon Sampedro; Dirk-Jan Van de Ven; Russell Horowitz; Guillermo Pardo; et al 出版日期:2026-03-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)