| 标题 |
The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiaodong Li; Huihui Dai; Boning Mao; Hongzhou An; Yanhong Bai; et al 出版日期:2026-03-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)