| 标题 |
Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingchao Gao; Longfei Wang; Xue Li; Xin‐Yu Tan; Yuhan Zhu; et al 出版日期:2025-02-03 |
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(2025-6-4)