| 标题 |
The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuang Xing; Gailing Shi; Jun Lü; Chao Fang; Changwen Li; et al 出版日期:2024-12-25 |
| 求助人 | |
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(2025-6-4)