| 标题 |
Impact of greenhouse vs. open field cultivation on volatiles, phenolics, organic acids, antimicrobial activity, phenology, and molecular bioactivity of kumquat (Fortunella margarita) fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kerem Mertoğlu; İlknur Eskimez; Mehmet Polat; İrem Yazıcı; Nazan Korkmaz; et al 出版日期:2026 |
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(2025-6-4)