| 标题 |
Effect of microwave freeze drying on moisture migration and gel characteristics of egg white protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Lili Liu; Shengjuan Shi; Yueqi Zhang; Yuanyuan Li; Jingfang Guo; et al 出版日期:2022-07-07 |
| 求助人 | |
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(2025-6-4)