| 标题 |
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Utai Klinkesorn; Pairat Sophanodora; Pavinee Chinachoti; Eric A. Decker; David Julian McClements 出版日期:2005-10-27 |
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(2025-6-4)