| 标题 |
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Yvonne Granfeldt; Inger Björck; Anders Drews; Juscelino Tovar 出版日期:1994-03-01 |
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(2025-6-4)