| 标题 |
Rheological Properties of Bread Dough Enriched with Different Amount of Inulin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the East Asian Society of Dietary Life 作者:Youngsun Kim; Jeonghoon Lee 出版日期:2019-07-19 |
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(2025-6-4)