| 标题 |
Broad bean hull extract reduces in vitro starch hydrolysis via apparent starch structural organization and α-amylase inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jian Zhu; Jiajing Song; Xiaoyu Liu; Shaomin Zhu; Wei Zou; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)