| 标题 |
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hailan Sun; Jingyi Liang; Yirong Qian; Xiao Chen; Liyan Zhao 出版日期:2025-03-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)