| 标题 |
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Aneta Wojdyło; Igor Piotr Turkiewicz; Karolina Tkacz; Paulina Nowicka; Łukasz Bobak 出版日期:2022-10-01 |
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(2025-6-4)