| 标题 |
Exploring the new prospects in food application with a special emphasis on Antarctic bacterial exopolysaccharides - A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Rajdeep Shaw; Anushri Mondal; Oendrilla Das; Shrabana Sarkar; R. Bandopadhyay 出版日期:2026-11-01 |
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(2025-6-4)