| 标题 |
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lin Li; Yuqiao Wang; Lin-Da Zhang; Jia‐Nan Yan; Ce Wang; et al 出版日期:2024-10-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)