| 标题 |
The effect of five commercial yeasts on the quality of fig wine
五种商品酵母对无花果酒品质的影响
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| 其它 | JIANG C, ZHAO J, LIU L, et al. The effect of five commercial yeasts on the quality of fig wine[J]. Genom Appl Biol, 2019, 38(11):5066-5072. |
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(2025-6-4)