| 标题 |
A review on processing methods and functions of wheat germ-derived bioactive peptides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zebin Weng; Yuanrong Chen; Tingting Liang; Yajuan Lin; Hui Cao; et al 出版日期:2021-12-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)