| 标题 |
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Annual Review of Food Science and Technology 作者:Yuxin Qin; C. Pillidge; Bernie Harrison; Xiao-Dong Chen; Benu Adhikari 出版日期:2025-11-26 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)