| 标题 |
Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ya‐Ru Pan; Chunyan Wang; Sheng Geng; Benguo Liu 出版日期:2025-11-05 |
| 求助人 | |
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(2025-6-4)