| 标题 |
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qais Ali Al-Maqtari; Abduljalil D.S. Ghaleb; Amer Ali Mahdi; Waleed Al-Ansi; Abeer Essam Noman; et al 出版日期:2021 |
| 求助人 | |
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(2025-6-4)