| 标题 |
mproving the Supercooling Stability of Fresh Pork by Static Magnetic Field Combined with Stepwise Cooling
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| 网址 |
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| DOI |
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| 其它 | Ye, Keping, et al. "Improving the Supercooling Stability of Fresh Pork by Static Magnetic Field Combined with Stepwise Cooling." Food Chemistry, vol. 406, 2026, p. 135098. |
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(2025-6-4)