| 标题 |
Structural, physiochemical, and tribological properties of whey protein-based microgels: Effects of pH and ion strength |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Mengya Sun; Borui Li; David Julian McClements; Cunshe Chen; He Li; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)