| 标题 |
pH-dependent effects of pepsin and trypsin on the stability and antibiofilm functionality of pea protein–stabilized carvacrol nanoemulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jun Ji; Mohamed Brahmi; Emilie Dumas; Nour-Eddine Chihib; Adem Gharsallaoui 出版日期:2026 |
| 求助人 | |
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(2025-6-4)