| 标题 |
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:S. Sáez-Orviz; Ismael Marcet; M. Rendueles; M. Díaz 出版日期:2021-04-23 |
| 求助人 | |
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(2025-6-4)