| 标题 |
Altering the Fat Content Affects Flavor Release in a Model Yogurt System |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Michael S. Brauss; Robert Linforth; Isabelle Cayeux; B. A. Harvey; Andrew Taylor 出版日期:1999-04-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)