| 标题 |
Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties |
| 网址 | |
| DOI |
10.1016/j.powtec.2025.121381
doi
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| 其它 |
期刊:Powder Technology 作者:Jasim Ahmed; Isameldeen E. Daffallah; Abdullah Alazemi; Mahmoud Soliman; Lidia Emmanuval; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)