| 标题 |
Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO 2 ) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Ainaz Khodanazary 出版日期:2025-07-28 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)