| 标题 |
Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Springer Proceedings in Physics 作者:G. Franzese; Joan Àguila Rojas; V. Bianco; I. Coluzza 出版日期:2021-03-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)